🥂 The environment really don&#39;t say anything about the net red punching shop, it has to be an old brand, affordable queue! 💁 The service service is efficient. As long as people finish eating and leave, there is an aunt to clean up the table. The speed of serving is also very fast! 🥛 How can I order the dishes? This time I ordered the spit honey, cream fried cake and my favorite sugar ears. 22💰 Three people are full~

Trip Gourmet Awards 2023

Huguosi Restaurant Xicheng

For the way to eat lamb, the most famous of course is the copper pot stew, but in fact, for the old Beijing people, dumpling barbecue is also one of the classic ways to eat. A piece of iron plate, a plate of lamb, three or five friends gathered to roast while chatting about life, is also the warmest scenery in the city of 49.

Trip Gourmet Awards

|Dried roasted pollution-free yellow croaker ^ The meat is fresh and tender, with ingredients such as diced ding, mushrooms, peas and other ingredients. The taste is not bad, but it is a bit salty. |Dried salmon fillet ^ The wine is very strong, the fish fillet is smooth and tender, and the hook is just right. |Scored meat slices ^ the color is bright and beautiful, may not be well controlled, the meat slices are a bit awkward to eat, the more you eat the inside, the less fragrant, there is no effect of external burn and tenderness, it is not easy to stick together after cold. | Beijing flavor bursts three kinds ^ salty, the fishy smell of the internal organs is not handled very well. |Special bean buns^Bean fillings are too fine, there is no grain feeling, the taste is almost strong, the noodles are hair noodles, it feels not as good as the bean buns made at home. |Hot and sour soup^No work, normal level, moderate hot and sour, full of slips is just right. Location: Convenient transportation, 3 minutes walk from Exit C of Ping&#39;anli Station of Line 4 Metro. Environment: Take the warm route of the public, although not so tall, but the environment is clean and comfortable. Service: The waiter poured tea and water in a timely manner.

Dragon Boat Festival special food: five poison cakes. This year is considered to be bought, the first three years for well-known reasons, really can not buy 🙁 [Mint] environment: This atmosphere said that the court is a bit big, at best it is a well-off family in Beijing, anyway, I am not nostalgic, our family has not called such a good bungalow and yard, where to go resonance. [Bread] raw materials: all used are old squares, the front store and the back kitchen, the main one is fresh, the materials are also really particular, so although Xiaogui also recognized. [Candy] taste: Five poison cakes are the characteristic pastry of this throbbing, but in fact, I still like white cakes. It is reasonable to say that I don&#39;t like the snacks without fillings. Only this one is my favorite. I have to say that the recipe of the grassland people picking up dairy products is really two times. [Sakura] Cost-effective: The ingredients and taste are worth the price, which is quite satisfactory.

The environment, taste, price, are very good, the meal speed is super fast, suitable for office workers, there are electric skewers, the taste is also very good, the side dishes are free, the drink is unlimited, and the rice is not enough to eat can be renewed for free! ! !

The location is easy to find, 100 meters south of the intersection of Ping&#39;anli Road East. It is said that we queued up for lunch every day. We were so lucky. We had a seat at 12 o&#39;clock. We ate the most signature knife noodles, gravy, noodles, meaty, meaty paste and salty, and some home-cooked fried noodles. A bowl of noodles is full, and you can try other things in the future.

I like it very much. On Huguosi Street, it is relatively hidden, and there is a small wooden door, super cute! There are not many menu choices, you can ask the flavor of different beans, and then choose coffee according to your preferences, and the store will patiently explain. The main [White Night] is ice milk + hot coffee, which blends in a wonderful taste. Mocha&#39;s pull flowers are also very beautiful, the barista&#39;s technology is great~ The carrot cake is unexpectedly delicious, and the cinnamon tastes very strong!

🥂环境真别说什么网红打卡店，还得是老字号，经济实惠排满队！💁服务服务高效率，只要人吃完走了马上有阿姨收拾桌子，上菜速度也是非常之快！🥛菜品也是怎么点都错不了，这次点了蛤蟆吐蜜，奶油炸糕和我最爱的糖耳朵。22💰三个人吃得饱饱的呢~

推荐糖耳朵❗太好吃了，论小吃还得是护国寺啊❗好棒棒，连小朋友都喜欢的不得了~虽然是甜的，但不是齁甜那种，最棒的是一点也不硬，三块钱，软糯软糯🉐超级好吃！对于口感挑剔的大盆友都能接受，失策了，只买了一个&hellip;&hellip;下次多买几个，哼哼~

Recommended sugar ears ❗ is so delicious, in terms of snacks, it has to be Huguo Temple ❗ It&rsquo;s great, even children like it~ Although it&rsquo;s sweet, it&rsquo;s not sweet. The best thing is that it&rsquo;s not hard at all. Three dollars, soft soft soft 🉐 super delicious! For the taste picky big pot friends can accept, lost the decision, only bought one... Next time buy a few more, hum~

护国寺小吃是北京地方小吃的代表之一，以其品种丰富，特色突出，具有深厚的历史文化底蕴而著称。护国寺小吃是北京地方小吃的代表之一，以其品种丰富，特色突出，具有深厚的历史文化底蕴而著称。小吃品种包括艾窝窝、驴打滚、豌豆黄、象鼻子糕、馓子麻花、麻团、焦圈、面茶、杂碎汤、豆汁等八十余种，聚集了京味小吃之精华，深受京城及全国各地宾客的喜爱和国外友人的赞誉。

Huguosi snacks are one of the representatives of Beijing local snacks, known for their rich variety, outstanding characteristics, with a deep historical and cultural heritage. Huguosi snacks are one of the representatives of Beijing local snacks, known for their rich variety, outstanding characteristics, with a deep historical and cultural heritage. Snack varieties include Aiwowo, Donkey Rolling, Pean Yellow, Elephant Nose Cake, Dumplings, Matuan, Coke Circle, Noodle Tea, Miscellaneous Soup, Bean Juice and more than 80 kinds, gathered the essence of Beijing-style snacks, deeply loved by guests in Beijing and all over the country and praised by foreign friends.

在北京玩的几天，就住在护国寺附近的，本来计划倒数第二天去吃个早饭的。到的时候也就七点多，结果店里已经挤满了人，空气闷得让人窒息。想坐下好好吃是不可能了，买了带走吧，这长长的队伍看着也是遥遥无期。于是第二天一早六点刚过，我还没清醒呢，朋友就出门去买了，respect！然后呢，这些个东西&hellip;&hellip;只能说的确像糙老爷们儿做出来的东西，外形十分粗犷。野菜馅饼没看到真身之前，我以为就和我们古镇上那种草头塌饼差不多，结果人家是个大包子！外皮粗粮口感，怕这不是窝窝头吧？野菜馅还是挺香的，一个下肚，乖乖，中午可以不吃饭了。牛肉饼本来是想当早饭一起吃掉的，但那个野菜馅饼已经把我干趴下了，所以就留到回上海路上当晚饭吃。还算是好吃的，但馅儿太咸太油了，不过这就是北京特色嘛哈哈哈！面茶和豆汁儿是朋友吃的，我都浅尝了一口。嗯&hellip;&hellip;豆汁儿虽然一股馊咸菜味道，但相比较面茶那厚厚的油油的口感还是好一点。不过，都浅尝一口就够了，我不会再碰了！

北京护国寺小吃---想吃北京小吃游客，这里北京小吃品种最多，是爱吃北京小吃同学的必去之地。这里交通方便，公交地铁都可到达。

护国寺小吃在护国寺民俗街上的门店，是它的起源店，也是总店。原来是一层的，后来改建成为两层，更加能够满足大家餐时的需求。护国寺小吃属于清真餐馆，干净整洁，透明操作，品种众多，很受市民的欢迎。

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|干烧无公害大黄鱼^肉质鲜嫩，上面铺了笋丁、香菇、豌豆等食材，味道还不错，就是有点咸。|糟熘鱼片^酒糟味儿挺浓，鱼片滑嫩爽口，勾芡恰到好处。|焦溜肉片^颜色鲜亮好看，可能炸的火候没掌握好，肉片吃着有点哏，越吃到里面越没那么香，没有外焦里嫩的效果，凉了以后粘在一起不好夹了。|京味爆三样^咸香，内脏的腥味儿处理的不是太好。|特色豆包^豆馅磨的过于精细，没有颗粒感，口感差点劲，面是发面，感觉不如家里做的豆包好吃。|酸辣汤^无功无过，正常水平，酸辣适中，吃饱了溜缝正合适。位置：交通便利，4号线地铁平安里站C口出来步行3分钟即达。环境:走大众温馨路线，虽然没那么高大上，但是环境整洁舒适。服务:服务员倒茶倒水很及时。

端午节特色食物：五毒饼。今年算是买到了，前三年因为众所周知的原因，真是买不到啊🙁[薄荷]环境：这氛围说宫廷有点大了，充其量算是京城的小康家庭，反正我是不怀旧，我们家又没称过这样好的平房和院子，上哪共鸣去。[面包]原料：用的都是老方子，前店后厨，主打一个新鲜，用料也实在也讲究，所以虽然小贵也认了。[糖果]口味：五毒饼是这个节气的特色糕点，但其实我还是喜欢白糕，按理说没有馅儿的点心我是不喜欢的，唯独这款我是情有独钟。不得不说，草原人民拾掇奶制品的配方真是有两下子。[樱花]性价比：用料和味道值这个价儿，中规中矩吧。

环境，味道，价格，都很好，上餐速度超级快，适合上班族，还有电烤串，味道也很不错，小菜免费，饮料无限续杯，米饭不够吃也可免费续！！！

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